A fabulous selection of tandoori delicacies.

Special pastry filled with delicious meat.

Chicken marinated in herb.

Lamb marinated in herb.

Chicken cooked in cumin seeds with eggs.

Minced lamb fried with herbs, spicy burger.

Marinated minced lamb kebab.

Chicken marinated in fruity spices, served with deep fried unleavened bread.

Lamb marinated in fruity spices, served with deep fried unleavened bread.

Lightly spiced chicken, deep fried in breadcrumbs.

On the bone chicken marinated and cooked in clay oven.

Cubes of chicken barbecued and marinated in lemon and yoghurt sauce with onions, peppers and tomato. Served with salad and mint sauce.

Cubes of lamb barbecued and marinated in lemon and yoghurt sauce with onions, peppers and tomato. Served with salad and mint sauce.

Lightly spiced prawns with deep fried unleavened bread.

Lightly spiced king prawns served with deep fried unleavened bread.

A whole king prawn in our homemade batter lightly spiced in a blend of herbs and garden mint.

Finely sliced onions, fennel seeds, lentils and mixed spices and then deep fried.

Spiced pieces of shelled king prawns, mixed with spices and garlic, with deep fried unleavened bread served with a crispy salad.

Button mushroom fried in garlic and butter.

Crab meat cooked delicately with onions, garnished with tomatoes, capsicum to a sweet, sour and hot flavour. Served on an Indian pancake.

Indian cheese marinated with spices and herbs, then roasted in the clay oven. Served with salad and sauce.

2 king prawns soaked in special spices and roasted in a clay oven. Served with salad and sauce.

A dry chicken dish, chicken matinated in our Tikka sauce with tomatoes, capsicum and onions. Served with salad and homemade mint sauce

A dry lamb dish, lamb matinated in our Tikka sauce with tomatoes, capsicum and onions. Served with salad and homemade mint sauce

Spring chicken off the bone marinated in homemade Tikka sauce and slow cooked then served with salad and homemade mint sauce.

Lamb marinated in homemade Tikka sauce and slow cooked then served with salad and homemade mint sauce.

Cubes of cheese barbecued with onion, peppers and tomato.

Cooked with butter and cream.

Cooked in mild spices with almond, coconut powder and yoghurt cream.

King Prawn Cooked in shell with garlic sauce.

Pieces of chicken tikka cooked in spices and herbs, served in a thick creamy sauce.

Medium exotic dish, tender pieces of chicken or lamb prepared with special herbs and spices including coriander, mint, garlic and yoghurt.

Tender pieces of chicken cooked in mouth watering fresh cream massala sauce with a touch of spice and ground almonds.

A fiery dish cooked with fresh chillies and green herbs.

Boneless spring tandoori chicken grilled on charcoal then cooked with butter, tomatoes and fresh spices.

With onions and green peppers and chillies.

Cooked In a creamy sauce, with mild spices and a dash of ground almond.

Cooked with lots of fresh sliced garlic, onions, peppers, tomatoes and plenty of herbs and spices producing a thick medium sauce.

A Dhaba style popular roadside slightly hot, earthy dish cooked with whole spices.

Fairly hot bhuna style with special herbs, chillies and garlic.

Boneless pieces of chicken made with freshly pureed coriander, tamarind, mint, green chilli and other herbs.

Fairly hot spiced dish prepared in a traditional wok with onions, tomatoes, green peppers and fresh spices.

Fine minced lamb cooked with cubes of potatoes and green peas.

King prawns marinated in ginger, garlic paste and cooked in a rich creamy mustard sauce.

King prawns cooked in butter served with a special cream sauce.

Mild and sweet curry cooked with mango, honey, almond and coconut.

Chicken on the bone marinated with fresh garlic, ginger and herbs in medium hot sauce.

Cooked in ginger with delicate spices.

A special dish of chicken cooked in a mild sauce with cheddar cheese.

A highly spiced dish cooked in the iron souk with onions, green peppers and chillies.

Bangladeshi dish highly spiced cooked with tomatoes, green chillies and herbs.

Cooked with garlic and spices with sauce.

Cooked with herbs and strong spices, Nepali style.

Medium cooked with plum tomato and garnished with garlic sauce.

Lamb or chicken garnished with a hint of garlic and ginger then blended into a thick sauce made with onions, capsicum and tomatoes.

Cooked in medium spices with finely chopped ginger and garlic. A highly flavoured dish.

Cooked with green beans, herbs, a touch of garlic and ginger, fairly hot.

Cooked to a secret recipe and garnished with fresh ground coconut and almond paste. Served with pilau rice.

Fairly hot with coconut, lemon juice, a hot and our taste.

Fairly hot.

From Goa. Cooked with freshly pureed coriander, herbs, green chillies and fresh mint.

Satkora is a citrus fruit that grows in the surrounding hills of the region and is a favourite of locals and beyond. Cooked in a slightly hot sauce.

Cooked with chefs made a balti sauce, garnished with freshly fried garlic.

Naga, sourced from Bangladesh and North Eastern India, this hot aromatic chilli pickle is used in the bhuna sauce to give a distinctive flavour (very hot).

Served with nan bread.

Marinated with spices, then cooked with Bangla chilli sauce (Recipe from Sylhet).

Medium with tomatoes and onion.

Medium, lightly spiced.

Very mild and sweet cooked with honey.

Medium. Cooked with fenugreek leaves.

Cooked with mushroom in a thick sauce.

Cooked with onion, green peppers, tomatoes and green chilli.

Prepared from Chefs own recipe, with tangy flavour.

Very mild and sweet.

Cooked with egg and cream.

Medium with tomatoes.

Medium with onions, tomatoes and peppers.

Cooked with lentils, garlic, lemon and sugar producing a hot sweet and sour taste.

Cooked with capsicum, tomatoes and onions.

Cooked with mint liquids and mild cream sauce.

Creamy sauce with mango.

Hot, sweet and sour.

Spinach with garlic and tomatoes.

Very hot with potatoes.

Sweet, sour and mixed pickle, fairly hot sauce.

Medium hot, specially prepared using Xacuti herbs and spices, with a fresh vegetable of your choice.

Cooked with garlic and tomatoes.

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium vegetable curry.

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, servedd with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Biryani is a two in one cooking style, stewing and steaming at the same time. Garnished with tomatoes and diced cucumber, served with medium veget

Cooked with fresh green chillies, green peppers, hint of garlic, garnished with fresh coriander.

Pieces of crab meat sauteed in an Indian wok with onions, green peppers and tomatoes.

Cooked with spinach in a medium spicy sauce. Green chillies optional for the fiery heat lover.

Cooked in a thick medium spicy sauce.

An Indian style of pan fried fish cooked in coconut based sauce with green chillies and herbs.

Fillet of Tilapia fish cooked with capsicum, tomatoes and onions.

Fillet of Tilapia fish cooked with coconut.

Cooked with onions, green peppers, tomatoes and green chillies.

Cooked with potatoes, herbs and spices giving an aromatic taste.

Fillet of Tilapia fish cooked in a medium spicy sauce. Seasoned with complimenting spices.

Fish in medium spicy sauce, garnished with coriander.

Curry Medium lightly spiced.

Bengal dish with Sylheti mint.

Fairly hot.

Medium with tomatoes and onion.

Marinated with spices then cooked with Bangla chilli sauce.

Hot, sweet and sour with thick lentil sauce.

Cooked with green beans, herbs and a touch of garlic and ginger. Fairly hot.

Medium with onions, tomatoes and peppers.

Medium with tomatoes, onions and green peppers in a thick sauce.

Cooked with fresh coriander and green chillies.

Medium with fried tomatoes and fresh coriander.

Cooked with spinach, garlic and tomatoes.

Medium with fresh garlic and coriander.

Very hot with potatoes.

Very mild and sweet.

Curry Medium lightly spiced.

Fairly hot.

Medium with tomatoes and onion.

Marinated with spices then cooked with Bangla chilli sauce.

Hot, sweet and sour with thick lentil sauce.

Cooked with green beans, herbs and a touch of garlic and ginger. Fairly hot.

Medium with onions, tomatoes and peppers.

Medium with tomatoes, onions and green peppers in a thick sauce.

Cooked with fresh coriander and green chillies.

Medium with fried tomatoes and fresh coriander.

Cooked with spinach, garlic and tomatoes.

Medium with fresh garlic and coriander.

Very hot with potatoes.

Very mild and sweet.

With chips, peas, mushrooms and tomatoes.

With chips and Peas.

With egg, chips, peas and tomatoes.

With egg, chips, peas and tomatoes.

With egg, chips, peas and tomatoes.

Potatoes and onion.

Chick peas and potato.

Aubergine and potato.

Potato and tomato.

Ladies finger, okra.

Lentils with garlic and fenugreek leaves.

Spinach.

Button mushrooms.

Spinach and potato.

Florets of fresh cauliflower.

Garlic potato.

Spiced lentils.

Bombay Aloo

Aubergine.

Potatoes and green peas.

Potato with florets of cauliflower.

Buttonmushroom with garlic.

Green peas and cheese.

Chick peas and cheese.

Spinach and cheese.

Cauliflower and cheese.

Freshly baked leavened bread.

Leavened bread stuffed with dry fruits.

Sweet, sour and hot chilli with coconut.

Nan With fine almonds and sultanas.

Sweet, sour, coconut and lime juice.

Nan Stuffed with minced lamb.

Nan With garlic.

Nan With fried onion.

Nan With aromatic vegetables.

Thick Indian bread fried in butter.

Thick Indian bread fried in butter Stuffed with vegetables.

Thin bread.

Thick bread baked in clay oven.

Thin deep fried bread.

Steamed Rice

Basmati Rice

Basmati rice cooked with button mushroom.

Rice cooked with aromatic vegetables.

Basmati rice cooked with coconut.

Basmati rice cooked with Egg and peas.

Fresh green chillies with coconut and basmati rice.

Basmati rice flavoured with a wedge of lemon.

Beef, rice, egg, peas.

Chicken, rice, egg, peas.

King prawn, rice, egg and peas.

Shrimps, rice, egg and peas.

Basmati rice stir fried with minced lamb.

Rice cooked with scrambled egg.

Yoghurt lightly spiced with onion.

Yoghurt lightly spiced with cucumber.